There’s nothing more delicious than biting into a warm, freshly baked donut. If you enjoy putting your baking talents to use to create tasty donuts, pastries, and other baked goods, then starting a donut shop could allow you to capitalize on your baking talents. One of the great advantages of the donut shop industry is that there’s plenty of room for creativity and innovation. If you have a new idea to dress up this traditional treat, you might be able to create a unique and highly successful business and make some dough.
If you’re feeling overwhelmed, remember you’re not alone. Just as it takes several ingredients to make a donut, it also takes several steps to start a successful business. With the right knowledge and a dash of determination, you’ll be serving warm, delicious donuts to your happy customers in no time. We are here to guide you, answer your questions, and help you navigate the process.
Donut shops, ah! The fragrance of fresh, hot donuts is hard to resist, isn’t it? It’s a business that revolves around these delightful, sweet treats, offering a variety of flavors, fillings, and designs to customers. The primary services of a donut shop business include selling a variety of donuts, pastries, and sweets. They also sell coffees, teas, and other beverages, and in some cases other baked goods. These shops offer the convenience of food prepared quickly, and customers may opt to get their food to go or to enjoy the food in the sit-down portion of the shop. A donut shop may also have a drive-thru window for extra convenience.
In addition to the appeal of a convenient snack or meal, some donut shops also make their own donuts and baked goods. It’s also possible for entrepreneurs to purchase a franchise location of an existing chain, retailing the brand’s already well-known products.
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The bakery industry, with donut shops being a significant part of it, has been thriving. According to IBISWorld, over the last five years, the donut store industry experienced an annualized .7% growth and is expected to bring in $7.4 billion in 2023. There are 15,015 donut shops in the US, employing over 116,000 people.
The industry’s growth is due to a number of factors. One reason is the growing number of stores and retail outlets. The culture of socializing at cafes has become popular among urban youth, and the increased influx of people to urban areas and a substantially large white-collared demographic segment have necessitated an increase in the number of food service outlets.
The donut industry is highly competitive, and with well-established brands like Krispy Kreme, Dunkin Donuts, Tim Hortons, and Starbucks, new shops need to find a way to do things differently. It’s important to perform thorough market research to ensure that your shop will fulfill an unmet need in the community and that the public will be interested in the products that you plan to offer.
Now, let’s talk about what’s cooking in the donut world. First, the trend of gourmet donuts is on the rise. These aren’t your regular donuts; we’re talking about donuts with unique flavors, high-quality ingredients, and artistic presentation. According to Baking Business, creativity is a major trend that is currently shaping the donut shop industry. Bakers are increasingly exercising their creativity in coming up with unique and surprising donut flavors and combinations, and consumers are open to trying something new. While there’s always a place for traditional yeast donuts and flavors like glazed and chocolate-covered donuts, more shops are selling these treats with unique toppings like bacon, cereal, and fruit.
Secondly, customers are leaning more toward businesses that practice sustainability and source locally. They appreciate transparency about where their food comes from and how it’s prepared.
While there are plenty of people who want to indulge in a donut, many people are looking for healthier options. Portion control mini donuts and donut holes are popular, as are donuts that are made with natural sweeteners. In the fitness community, protein donuts are increasingly used as a replacement for protein bars. Vegan, keto, and gluten-free donuts and muffins are also popular.
Finally, the concept of donuts being a breakfast food is changing. More and more shops are catering to the demand for sweet treats throughout the day and even late into the night.
When it comes to the world of donut shops, the target market can be quite expansive.
First and foremost, donut shops often appeal to consumers who enjoy sweet treats and are looking for a quick, convenient snack or meal. This group includes people of all ages, from children and teenagers to adults and seniors.
On a typical weekday, one of the primary target markets includes the working crowd, looking for a quick breakfast or coffee break during the day. This segment appreciates convenience and speed of service. So if you’re thinking of a shop near office complexes or transit routes, these busy people could be your main customers. According to Food Business News, 68% of purchases made at donut stores include coffee, while only 30% of purchases include a donut. While donuts are certainly an important part of the business, donut shops can’t underestimate the importance of marketing their coffee drinks, too.
Now, let’s not forget families. Parents with young children often look for places to enjoy a quick and delightful treat together. Donuts, with their colorful, appealing looks and various flavors, are a hit among the little ones. Weekend morning visits or after-school treats could be a ritual for some families.
Also, increasingly, donut shops are attracting food enthusiasts and millennials looking for Instagram-worthy, gourmet experiences. If you’re considering fancy flavors, artisanal designs, and unconventional ingredients, then this adventurous group could be your primary target.
Last, catering to events, parties, and corporate gatherings can also be a significant part of the donut business. From birthdays and weddings to office meetings and events, customized donuts can add a sweet touch to any occasion.
Remember, understanding your target market is a crucial part of setting up a successful business. It helps you make informed decisions about your product range, pricing, marketing strategy, and even the location of your shop. It’s all about finding the right people who love your donuts and keep coming back for more!
Checklist To Start A Donut Shop
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If you’re thinking about starting a donut shop, it’s important to do your research first. Here is a checklist to help you get started.
Step 1: Analyze the Market
Market research is an essential first step before you dive into starting a donut shop, or any business for that matter. Why, you ask? Well, it’s simple. It helps you understand if there are enough potential customers out there to make your business profitable.
Think of it like this – you wouldn’t bake a batch of donuts without knowing what flavors your customers like, right? Similarly, before investing your hard-earned money and countless hours into your business, it’s wise to validate if there is enough demand for your product in the market.
So, how can you get more insights into whether there are enough donut lovers in your area to start a shop? Let me walk you through some handy and cost-effective ways.
Online surveys and social media polls: Social media platforms like Facebook, Instagram, or LinkedIn can be powerful tools to gauge public interest. You can create simple polls or surveys asking people about their donut preferences, how often they eat donuts, what they look for in a donut shop, etc. Not only is this method cost-effective, but it also provides direct feedback from potential customers.
Observational research: Spend some time observing other businesses in your area, particularly other donut shops or bakeries. Note their busiest hours, the type of customers, and what items seem popular. This will give you a real-time idea of the local demand.
A high number of competing businesses might indicate strong demand. However, it also means a more saturated market. If there are very few or no donut shops, it could mean that there’s an untapped market or insufficient demand. You’ll need to delve deeper to understand the scenario.
Community engagement: Participate in local community events, fairs, or farmer’s markets and use this opportunity to showcase your donuts. The response can help you gauge interest and gather feedback.
Use online tools and databases: Online platforms such as Google Trends can help you see the popularity of specific search terms over time and across regions. Market research databases like IBISWorld, Statista, or Census Bureau data can provide insights into industry trends, market size, and demographic data.
Talk to people: Never underestimate the power of a good conversation. Talk to potential customers, other business owners, or even suppliers in your area. You’d be surprised how much you can learn from their insights and experiences.
By using these strategies, you can gather valuable information about your potential market, helping you make an informed decision about starting your donut shop. Remember, knowledge is power, especially when you’re planning to start a business.
Step 2: Write a Business Plan
With a better understanding of the market and that your area is in need of a donut shop, the next step is to write a business plan. Writing a business plan is like sketching a map before setting out on a journey. Just as you wouldn’t hit the road without knowing your route, you shouldn’t start a business without a well-thought-out plan.
A business plan for your donut shop will serve as your guide, keeping you focused on your objectives. It’s a way to bring your ideas out of your head and onto paper, refining them in the process. It forces you to think through all aspects of your business, anticipate challenges, and devise strategies.
If you’re looking for funding, a solid business plan is a must. It demonstrates to potential banks or investors that you have a clear vision, realistic goals, and a strategy to achieve them. However a business plan isn’t just for investors or lenders, but a valuable tool for you, the business owner. It’s your game plan, your playbook, your recipe for success.
Here are some sections that a lender would consider particularly important for a donut shop:
Market analysis and strategy: This section showcases your understanding of the market, your target customers, your competition, and how you plan to differentiate your donut shop. Your market research will come in handy here, helping you convince potential investors that there is a demand for your product.
Financial projections: This is where you show the numbers. Creating detailed financial projections might seem like a complex task, but it’s an essential exercise that can help you understand whether the business has the potential to make money. Lenders or investors will pay a lot of attention to this section too, to see that their risk of loss is low.
Marketing strategy: How do you plan to attract and retain customers? Discuss your branding, advertising, pricing, and promotional strategies. For a donut shop, local SEO, social media marketing, and community involvement could be key tactics.
Management and organization: If you’re seeking funding, investors would want to know about the team running the show. Highlight your baking experience, management skills, and any key personnel who will be part of the venture.
Related: How to write a business plan
Step 3: Source Funding
Starting a donut shop, like any business venture, requires a solid financial footing. It’s important to understand different sources of funding and choose the one that best suits your needs and circumstances. In the case of a donut shop, let’s consider a few options and what to expect.
For many entrepreneurs, personal savings will make up a significant portion of funding. This option can be attractive as it doesn’t require loan payments or sharing profits with investors. You’re essentially investing in your own business. However, it’s always wise to leave a cushion for unexpected expenses or challenges. Things might not always go according to plan, and you wouldn’t want to leave yourself in a tight spot.
The startup costs for a donut shop can vary widely, depending on factors like location, size, equipment, and decor. If your startup costs are on the lower side, you might be able to cover the entire expense from your personal savings. If not, you’ll likely need to supplement your savings with other forms of funding.
If you need a larger sum, you might consider approaching a bank for a loan. Banks usually require borrowers to invest some of their own money – typically around 15-25% of the total project costs. They also expect you to have a decent credit score (above 650) and sufficient collateral.
If a bank considers your loan too risky, they might be more willing to lend with an SBA (Small Business Administration) loan guarantee. The SBA doesn’t loan directly to banks, so the process will start with the lender.
If you aren’t able to get funding through a bank or perhaps need a small amount, microloans can be an excellent option. Microloan programs, offered by organizations like the SBA or local economic development agencies, provide small, short-term loans to small businesses. They usually come with competitive interest rates and can be easier to qualify for than traditional bank loans.
Angel investors are individuals with high net worth who provide capital for startups, often in exchange for equity. These are typically local people interested in your type of business and looking to support the entrepreneurial community. However, keep in mind that angel investment can be hard to come by. Most angel investors are looking for businesses with high growth and scalability potential, which might not typically describe a donut shop.
So, whether you’re counting on your savings, banking on a loan, or hoping for an angel, understanding your financial needs and options is key to your donut shop’s success. Remember, the right funding solution can help your business start off on the right foot, while a poor choice could leave you in a sticky situation. So, weigh your options carefully, seek expert advice if needed.
Step 4: Select your Location
Landing the perfect spot for your donut shop can feel a bit like hitting a bullseye. It’s an exciting step, as the location can play a big role in the success of your business. After you’ve secured your funding and registered your business, it’s time to put on your explorer hat and set out on your location hunting expedition.
First off, you need to identify your desired location. You’re likely looking for a spot with high foot traffic, easy accessibility, and perhaps close proximity to complementary businesses such as coffee shops or breakfast diners. You also want a space that fits your budget, both for initial lease or purchase and for ongoing costs like rent, utilities, and maintenance. A donut shop doesn’t require a lot of space, with some operating in less than under 1,000 square feet.
Visiting similar businesses is a good way to get a sense of what works and what doesn’t in terms of location and layout. You can gather ideas for your own shop while observing the kind of foot traffic they get and how their customers flow through the space.
Once you’ve zeroed in on the right location, you’ll want to secure your lease or purchase agreement. It’s important to have your funding secured before signing any contracts, as sometimes securing funding can take longer than anticipated or could even be denied. Make sure you’re financially ready to commit before you sign on the dotted line.
Additionally, signage is a key factor in attracting customers. Your signs should be easy to read, visible from a distance, and reflect your brand’s personality. Be sure to check local regulations about signage before installing them.
Selecting and preparing your donut shop’s location is indeed a significant step in your business journey. It’s like laying the foundation for a house. With careful planning, a bit of creativity, and a keen eye for details, you’ll have a location that’s not just a place to make donuts, but a destination for donut lovers far and wide.
Related: Choosing a business location
Step 5: Apply for Business Licenses and Permits
Setting up your donut shop as a legal business entity is a significant step that can impact everything from your personal liability to how much you pay in taxes. It’s a process that involves choosing a business structure, registering your business name, and obtaining necessary licenses and permits.
Choosing a business structure: When starting a donut shop, it’s important to think about what business structure is right for you. The three main types of business structures are Sole Proprietorship, Partnership, LLC (Limited Liability Company), and Corporation.
A Sole Proprietorship is the simplest business structure, and it’s quite common for small businesses. The startup costs are low, and it’s straightforward to set up. It does, however, leave you personally liable for any debts or liabilities of the business.
A Partnership is a business structure where two or more people share ownership. In a partnership, each partner contributes to all aspects of the business, including money, property, labor, or skill. In return, each partner shares in the profits and losses of the business. Just like a sole proprietorship, a partnership is easy to form. The downside is that partners are personally liable for the partnership’s debts and liabilities.
An LLC offers personal liability protection, meaning your personal assets are shielded from any business debts or liabilities. It also provides more flexibility in terms of taxation. The LLC is a common choice as it provides the owner’s personal liability protection and is easier that the corporation to administer.
A Corporation also offers liability protection, but it can be more complex and expensive to set up and run. Corporations are often used for larger businesses or those seeking outside investors.
The choice of business structure can depend on many factors, including the size of your business, your plans for growth, and your personal financial situation. Be sure to research which structure is most commonly used by similar businesses in your state, as regulations can differ from one state to another.
Related: Comparison of business structures
Business name registration: After registering the business structure, you may need to register your business name. This process will vary depending on what business structure you pick. Sole proprietors and partnerships will often be required to register a “Doing Business As” (DBA), while corporations and LLCs register with the state during the formation process.
During this time, it’s also a good idea to check if the name you want is available as a web domain, even if you’re not ready to set up a website yet.
Obtain business licenses and permits: To run your donut shop legally, you’ll also need to obtain the necessary licenses and permits. This typically includes a general business license, health and safety certifications, food handler permits, sales tax permit, and potentially others depending on your location. Check with your local city or county office to find out exactly what’s required.
Also, don’t forget to check whether you need any special permits for displaying signage outside your shop.
Related: What licenses do donut shops need?
Starting your donut shop on the right legal footing is just like making sure you’ve got the perfect donut dough – it forms the base of everything that comes after. Take your time, do your homework, and make sure everything is in order before you open your doors. It’s all part of the exciting journey of turning your dream into reality!
Step 6: Set Up the Shop
With the funding sorted and the business officially registered, the next step is assembling your donut shop. This involves buying the right equipment and setting up your shop to churn out those delicious donuts.
You’ll need some specific tools to make your donut shop a reality. First and foremost is a commercial-grade donut fryer. It’s the heart of your operation, the place where your donuts take their delicious, golden-brown form.
A dough sheeter can save you a ton of time in rolling out your dough. A dough proofer is another must-have; it helps control the fermentation of your donut dough, leading to the perfect fluffy texture.
Don’t forget about display cases to show off your donuts and keep them fresh, and a cash register or point of sale (POS) system to handle transactions.
As you embark on the equipment buying process, remember to balance cost with quality. While it’s understandable to want to save money, cheaper equipment may not last as long or perform as well. Consider leasing equipment as an alternative to buying outright. This can reduce your upfront costs and often includes maintenance and repair services.
As for setting up your shop, think about the flow of your space. The kitchen should be designed for efficiency, with an easy flow from dough preparation to frying to glazing and decorating. Front-of-house, consider how your customers will move from the entrance to the counter to the seating area. The layout should be intuitive and easy to navigate.
Don’t forget about aesthetics. Your shop’s decor should reflect your brand and create a welcoming atmosphere. Whether you’re going for a classic, homey feel or a modern, minimalist vibe, your decor should make customers feel comfortable and eager to return.
Then there are the health and safety regulations. These will differ by state and even by city, so be sure to work with your local health department early on to make sure your shop is up to code. It’s not the most exciting part of setting up a shop, but it’s key to keeping getting your doors open quickly and your customers safe.
Purchasing equipment and setting up your donut shop is an exciting phase. You’ll start to see your business taking shape – from a concept in your head to a physical space where people can come and enjoy your delicious donuts.
Step 7: Create a Menu & Select Suppliers
Creating an enticing menu and selecting the right suppliers are critical steps in setting up your donut shop. Each feeds into the other – the products you want to make will dictate what you need from your suppliers, and what your suppliers can provide might inspire new additions to your menu.
Creating the Menu
Your menu is the heart of your donut shop. It’s what customers will interact with, and it should represent the very essence of your business.
To start, you’ll want to strike a balance between variety and manageability. Too few options and customers might get bored; too many and you might struggle to keep up with the demands of preparation and supply. A good rule of thumb is to start simple – a selection of classic donut flavors with a couple of unique offerings to pique interest.
In developing your menu, think about your target audience and what they might prefer. Are they traditionalists who love a classic glazed donut, or are they food adventurers who would appreciate a matcha green tea donut?
Also, consider the practical side. How easy are these donuts to make? What ingredients will you need, and how easy are they to source?
When it comes to suppliers, you’re looking for reliability, quality, and affordability. Start by making a list of everything you’ll need – from the flour for your donuts to the coffee you’ll serve on the side.
Next, you’ll want to identify potential suppliers. Online marketplaces can be a good starting point as are industry events and trade shows, as they provide the chance to meet suppliers in person.
Remember, most suppliers will only provide pricing or set up accounts once your business is registered and you have a physical location. They need to know you’re a legitimate business before they can start providing you with goods.
In choosing between suppliers, consider not just the cost, but also the quality of their products, their delivery schedules, and their reputation. It may be worth paying a little more for a local supplier or vendor that’s reliable and offers high-quality ingredients.
Step 8: Form your Marketing Strategy
With the shop opening drawing near, it’s time to get your marketing plan into action. You want those alluring aromas to reach the noses of as many people as possible, and without a good plan, potential customers may never know your shop exists.
Starting with the more traditional, face-to-face methods that donut shops use, never underestimate the power of local networking. One avenue to consider is joining your local Chamber of Commerce. This can be an excellent way to connect with other businesses, get advice, and increase your visibility in the local business community.
Sponsoring local events or sports teams can be another powerful method to get your name out there in the community. This not only raises awareness of your shop but also establishes you as a business that cares about the community.
And of course, don’t forget the basics – a visually appealing sign in front of your shop and engaging window displays can draw in passersby. Direct mail flyers with coupons can also be effective, especially when you’re first starting out.
Transitioning to the online world, the first thing you’ll want to do is claim your Google Business Profile. This allows your donut shop to show up when people are searching for local donuts or cafes near them on Google Search and Maps. But don’t stop at Google. Claim your business on other online directories too, like Yelp and TripAdvisor. These platforms are popular directories for people searching for a new place to try.
In addition, a compelling website and active social media presence are key. Share mouth-watering photos of your donuts, updates about new flavors, and behind-the-scenes glimpses into your kitchen. Engage with your customers online, respond to their reviews, and build a community around your brand.
Last, consider email marketing. Collect email addresses from your customers (with their permission, of course) and send them regular updates, free donuts on their birthday, and special offers. This keeps your donut shop top-of-mind and gives customers a reason to keep coming back.
There are countless ways to market your donut shop, and this combination of traditional and online strategies can help spread the word about your delicious donuts far and wide. Remember to keep experimenting and refining your marketing tactics based on what works best for your business. Happy marketing!
Step 9: Hire & Train Employees
Now that your donut shop is starting to take shape, let’s move on to the people who can make or break the customer experience: your team. When it comes to hiring for a donut shop, there are several roles you might need to fill. These can include donut makers or bakers, cashiers, and cleaning staff. Each role is crucial in delivering the best customer experience and ensuring your shop runs smoothly.
Before you bring any employees on board, you’ll need to navigate some legal requirements. For starters, the federal government requires employers to follow specific procedures when hiring. For starters, every new hire needs to fill out IRS forms W-4 and the I-9. The W-4 form is for tax withholding, while the I-9 verifies the employee’s eligibility to work in the United States.
In addition, you’ll need to report each new hire to your state’s new hire reporting agency. This process helps states speed up the collection of child support from parents who change jobs frequently. Also, as an employer, you’ll need to track how much you pay your employees and how much you withhold from their paychecks for taxes. You’ll report this information to the IRS on form W-2 at the end of the year.
And finally, you’ll need to cover unemployment insurance taxes and carry worker’s compensation insurance. The specifics of these requirements can vary from state to state, so be sure to check your local regulations.
In a nutshell, hiring involves a good deal more than just finding the right people for the job. However, don’t let the administrative side of things deter you. The process is straightforward once you get the hang of it, and a well-assembled team can truly turn your donut shop into a community treasure.
Step 10: Prepare to Open!
So you’ve done the market research, written the business plan, secured your funding, registered the business, found the perfect location, and lined up your suppliers. While the list above covers many of the common tasks you’ll likely need to tackle, remember that every business is unique and you may have additional considerations based on your specific situation. As you move into the final stretch of starting your donut shop, here are some additional steps you’ll need to consider.
Business insurance: Every business, including donut shops, needs to have insurance coverage to protect against unforeseen circumstances. Different types of insurance may be needed such as general liability insurance, property insurance, and worker’s compensation insurance.
Bank account: Open a business bank account to keep your personal and business finances separate. This is an essential step for managing your business’s cash flow effectively and making tax time a lot easier.
Management and Point-of-Sale (POS) software: There are numerous software options available to help you manage your donut shop. Square, Rezku, and Toast, are some of the commonly used software in the foodservice industry. They can handle everything from tracking sales and inventory to managing staff schedules and customer loyalty programs.
Preparing for the grand opening: Plan and promote the grand opening of your donut shop. This can be a great opportunity to draw in customers and generate buzz around your business.
The journey to opening a successful donut shop is filled with many steps, some clear and some less so. Take your time, do your research, and before you know it, you’ll be serving up delicious donuts to your first customers.
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Common Questions When Starting A Donut Shop
How much does it cost to start a donut shop?
Starting a donut shop is a substantial investment, with costs ranging from $50,000 to $100,000 on the lower end, and up to $200,000 or more for larger or more upscale locations. It’s important to keep in mind that these are only estimates, and the actual costs can vary widely based on a range of factors including the size of your shop, your location, and the specific equipment you choose.
Location lease: The cost of your lease will vary greatly depending on your location and the size of your space. For a small shop in an average location, you might expect to pay between $1,500 and $5,000 per month. For the purpose of initial startup costs, consider at least three months’ rent as the minimum deposit.
Renovations: Renovation costs will vary depending on the existing condition of your space and your design choices. A rough estimate might be anywhere from $10,000 to $50,000.
Equipment: You’ll need a range of equipment to produce and sell your donuts. This includes baking equipment, display cases, refrigeration, and more. Expect to spend between $15,000 to $50,000 on startup equipment costs.
Inventory: Your initial inventory of ingredients and supplies might cost between $1,000 and $2,000.
Licenses and permits: The costs for business licenses and permits will vary by location, but a rough estimate might be around $200 to $400.
Insurance: Expect to spend between $500 and $1,000 for your initial insurance coverage.
Marketing: A website and initial marketing for your grand opening might cost between $1,000 and $5,000.
Miscellaneous costs: Other costs could include professional fees for attorneys or accountants, software purchases, and more. Plan for an additional $1,000 to $5,000 for these miscellaneous expenses.
Last, but certainly not least, it’s wise to have three to six months of operating expenses on hand as a buffer. This will cover your ongoing costs like lease payments, wages, utilities, inventory purchases, and other recurring expenses while your business is still ramping up.
If you’d like to start a donut business but aren’t yet ready for the investment of a brick-and-mortar location, consider starting a business with a food truck or trailer. These types of mobile facilities can allow you to travel directly to your target audience, and they don’t carry the same scheduling requirements that running a storefront requires.
How much can a donut shop owner make?
The profitability of a donut shop can vary greatly based on a number of factors, including location, overhead costs, pricing, and volume of sales. However, to give you a general idea, let’s do some rough math based on industry averages.
Let’s say that a smaller-sized donut shop sells a dozen donuts to 25 customers, which calculates to 300 donuts a day. If each donut is priced at $1.50, that would bring in daily sales of about $450, or about $13,500 per month ($450 per day * 30 days). That’s a yearly revenue of about $162,000. Note this isn’t factoring in any other sales like coffee.
Now, let’s talk about costs. The cost of goods sold (COGS), which includes your ingredients and packaging, is typically around 25-35% of your sales in the food industry. So if we take 30% of your $162,000 revenue, the cost to make the donuts is $48,600.
Next are your fixed costs, which include things like rent, utilities, and salaries. Let’s say these costs add up to $5,000 per month, or $60,000 per year.
Then there are variable costs, such as credit card processing fees and marketing costs, which might add up to another 5% of your sales, or $5,400 per year.
So, if we add up all these costs ($48,600 for COGS, $60,000 for fixed costs, and $5,400 for variable costs), we get a total of $114,000 in expenses.
Subtracting the $114,000 cost of expenses from your $162,000 revenue gives you a rough estimate of a $48,000 annual profit. Keep in mind that this is a very rough estimate, and actual results can vary widely based on many factors. A donut shop owner who finds ways to increase sales, control costs, and operate efficiently can potentially earn a much higher profit.
What skills are needed to run a donut shop?
While a donut shop owner doesn’t need a business degree, certain skills and experiences can increase the business’s chances of success.
Food preparation and handling experience: A business owner with previous food preparation and handling experience will be better prepared to implement safe food handling procedures. Business owners may also be required to earn a food safety certification through an accredited program as approved by their state’s regulations.
Experience working in a café: Business owners who have previously worked in fast-paced cafes will have multiple skills that are an advantage in owning a donut shop. Knowledge of various coffee drinks and preparing them can help a store owner plan their menu and ensure their store offers popular quality beverages.
Customer service skills: Engaging with the public is a big part of owning a donut shop. A business owner with customer service skills and experience can teach those skills to all employees to build strong relationships with customers.
Management experience: Most donut shops require multiple employees, so experience in hiring, training, and managing employees is helpful.
Creativity: There’s plenty of competition in the donut shop industry. A shop owner who is creative in their recipes, their store’s theme, and their marketing can help their store to stand out from others.
Multitasking skills: A donut store owner will benefit from multitasking skills that continuously balance multiple priorities and tasks throughout the day.
What is the NAICS code for a donut shop?
The NAICS code for a donut shop is 445291, which is categorized under Baked Goods Stores.
The NAICS code (North American Industry Classification System) is a federal system to classify different types of businesses for the collection and reporting of statistical data.
Related: What is a NAICS code?
American Bakers Association
American Culinary Federation
American Institute of Baking
Association of Nutrition and Foodservice Professionals
Cookie & Snack Bakers Association
Independent Bakers Association
Retail Bakers of America